Tiffani Attends Two Events

March 25 2016

On February 28, our girl attended the Grand Tasting Village and looks like she was cooking!

Tiffani Thiessen Tiffani Thiessen Tiffani Thiessen

And on March 12, she attended and hosted the Grand Opening of Bowlero.

Tiffani Thiessen Tiffani Thiessen Tiffani Thiessen

Wishing everyone a Happy Easter!

Tiffani: I'm Not Stressing About My Baby Weight

March 25 2016

Tiffani Thiessen has more important things to worry about than fitting into her pre-pregnancy jeans. "I haven't dropped all the baby weight, but I'm getting there," the Dinner at Tiffani's host told Us Weekly on Saturday, March 12, at the grand opening of Bowlero Bowling Alley in Woodland Hills, California. "I try not to stress myself. As long as I eat healthy."

"Here's the thing, I am still nursing," Thiessen told Us. "My No. 1 goal is to make sure that Holt is getting what needs. Once I stop nursing that is usually when I drop most of the weight."

The actress also opened up about the age gap between her two kids. While stars such as Emily Maynard and Hilaria Baldwin are both expecting again less than a year after welcoming babies, Thiessen sees the benefit in waiting. "Harper is the best big sister!" she raved. "The bigger age gap is great. She is super helpful... now that he is a little more 'durable,' as I say. He is easier to be with and play with. He is sitting up and crawling and doing all those kinds of things." (US Magazine)

Tiffani and Her Mini Me Hit the Bowling Alley For Some Mother-Daughter Fun

March 25 2016

Tiffani and daughter go bowling

Tiffani Thiessen and her daughter, Harper Smith, shared a slew of adorable moments at the grand opening of Bowlero bowling alley in LA's Woodland Hills on Saturday afternoon.

The mother-daughter duo traded in their flats for a pair of bowling shoes, and Tiffani happily looked on while Harper excitedly went for a strike.

The former Saved by the Bell actress was even spotted giving her mini me a few pointers and snapping photos on her cell phone.

Missing from the fun, though, was Tiffani's husband, Brady Smith, and their nearly 1-year-old son, Holt Smith, whom the actress often photographs you can catch her shared pics on Instagram.

View 9 more photos here.

Recipe: Tiffani's Sweet & Spicy Popcorn

March 12 2016

Sweet and Spicy Popcorn

Serves: 4

  • ½ cup unsalted butter
  • ⅓ cup packed light brown sugar
  • 1 tbsp. ground cinnamon
  • 1 tsp. ground chipotle chili pepper
  • 1 tsp. kosher salt
  • 20 cups popped popcorn
  1. Preheat oven to 200°. Line a large baking sheet with parchment paper. Combine the butter, sugar, cinnamon, ground chipotle chili and salt in a saucepan. Cook over medium heat, stirring often, until the butter melts and starts to bubble, 4 to 5 minutes.
  2. Pour the popcorn onto the prepared baking sheet. Working quickly, drizzle the butter mixture over the popcorn, and stir, using two rubber spatulas, until popcorn is evenly coated. Bake in the oven until the coating is crispy and dry, about 20 minutes.

Active time: 10 minutes
Total time: 30 minutes

Tiffani Dishes on Her Days Since Saved by the Bell and 90210

March 12 2016

The Insider With Yahoo co-host Debbie Matenopoulos caught up with the now 42-year-old mother of two for a little girl talk.

These days, Thiessen is cooking up a different type of career with her Cooking Channel show Dinner at Tiffani's. Check out this video for Tiffani's interview. (Press Release Rocket)

Tiffani Jokes About Breastfeeding: 'My Poor Husband Hasn't Touched My Boobs in Six Years'

February 19 2016

Tiffani Thiessen and Brady SmithTiffani Thiessen is a proud breastfeeding mama. But the Dinner at Tiffani's host, 42, didn't get preachy about the antibody benefits (and bonus weight loss!) during a chat with Taylor Strecker on the SiriusXM radio show Wake Up! With Taylor February 5. Instead, Thiessen joked about her long-suffering actor hubby, Brady Smith. "My poor husband hasn't touched my boobs in six years or so," the mom of daughter Harper, 5, and son Holt, 7 months, cracked. "I feel bad for him. He goes 'will they ever be mine again?' and I'm like, 'yeah, probably when they're tightened up and fixed after I nursed two children!'"

While the Saved by the Bell alum breastfeeds in public, "I'm not that person who is going to whip up my boob and show everybody my breast," she explained. "I just know how to cover it the right way."

The Cooking Channel star is already dreaming up meals for her baby, Holt. "He's just starting with baby food right now so it's very, very basic. But I'm excited actually to get back into making baby food again. More than just the basic stuff that I'm doing now, which is mashed-up bananas and mashed-up avocados and mashed-up strawberries."

Hopefully, Holt will take after his big sister, Harper. "She's really a pretty healthy eater," Thiessen told Us Weekly in October, noting that the kindergartener "hates" French fries and isn't a fan of frosting. "She likes carrots and hummus and things like that." (US Magazine)

Tiffani Reveals Adorable Valentine's Day Plans With 5-Year-Old Daughter Harper

February 19 2016

We've grown up loving Tiffani Thiessen and we love her even more after learning about her Valentine's Day plans. HollywoodLife.com can exclusively share the card her daughter Harper Thiessen, 5, designed for TinyPrints and their yummy homemade marshmallow recipe too!

Tiffani's daughter, Harper, worked with her aunt and Tiny Prints designer, Jill Smith, to create her Valentine's Day classroom cards. Harper picked out this adorable "Sweet Sprinkles" cupcake — so sweet! Then they made her mom's homemade marshmallows which they put in small baggies and tied with a pink ribbon. (Hollywood Life)

Homemade Marshmallows by Tiffani Thiessen



  • 3 envelopes of plain gelatin such as Knox
  • 1/2 cup cold water
  • 2 cups granulated sugar
  • 2/3 cups light corn syrup
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla extract


  1. In the bowl, sprinkle gelatin over 1/2 cup cold water.
  2. Soak for 10 minutes.
  3. In a saucepan, combine sugar, corn syrup, and 1/4 cup water and bring to a boil. Boil for 1 minute.
  4. Pour boiling syrup into gelatin and mix at high speed with a stand mixer.
  5. Add the salt and beat for additional 12 minutes then add vanilla.
  6. Scrape marshmallow mixture into a 9 x 9-inch pan lined with oiled plastic wrap and spread evenly.
  7. Lightly oil hands help to get mixture out easily. (Or when wanting a specific shape like my heart shape marshmallows here, use a silicone mold in the shape you desire) Then take another piece of plastic wrap and press mixture into the pan.
  8. Let marshmallows sit for a couple hours.
  9. When ready, remove from pan and dredge whole marshmallow square with confectioners' sugar.
  10. Then cut marshmallows into 12 equal pieces with scissors.
  11. Dredge each piece of marshmallow again in confectioners' sugar.
  12. Store in airtight container till your ready to use.
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